Simply Amazing Gluten Free Banana Bread
I love Banana Bread! I generally don’t have the patience to wait for a loaf to bake in the oven, so muffins are perfect for me. I love the fact that it takes less than 30 minutes to make this recipe from start to warm, gooey, finish! Once I have 3-4 frozen bananas stored up, it is time to make this amazingly simple recipe! The key to this recipe is not to over mix and not to over bake!
Servings: 18 muffins
Calories: 198kcal
Cost: $5.00
Equipment
- 1 muffin tin
- 1 rubber spatula
Ingredients
- 1/2 cup butter, room temperature
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup sugar (I have had success using only 3/4 cup sugar in this recipe)
- 2 eggs
- 3 medium-sized bananas, mashed
- 1 tsp baking soda
- 1/2 cup chocolate chips optional
- 1/2 cup chopped walnuts optional
Our Gluten Free Flour Blend
- 3/4 cup brown rice flour
- 3/4 cup tapioca starch
- 1/2 cup sorghum flour
- 2 tsp Xanthan gum
Instructions
- Place your thawed bananas in the mixer and beat until creamy. Remove and set aside.
- Cream room temperature butter with vanilla, salt, and sugar.
- Add 2 eggs and bananas and mix until combined.
- Combine flours with baking soda, then gently stir into wet ingredients until there is no flour visible in mixture. Add the Optional Chocolate Chips or Walnuts at this time.
- Bake at 350 degrees for 12-18 minutes or until a toothpick inserted in middle comes out clean.
Notes
Nutrition
Calories: 198kcal