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Avocado Egg Salad (4-Ingredients)
Make this easy
Avocado Egg Salad
recipe with just four ingredients and ten minutes! High-protein and full of healthy fats, it’s the perfect lunch, snack, or dinner.
Prep Time
5
minutes
mins
5
minutes
mins
Total Time
10
minutes
mins
Course:
Leftovers, Lunch, Salad
Cuisine:
All American
Keyword:
avocado oil, clean eating, dairy free, EBTB, gluten free, hard boiled eggs, lime, lunch
Servings:
2
servings
Calories:
190
kcal
Cost:
$3.00
Equipment
1
knife
1
cutting board
1 bowl
Ingredients
2
hard-boiled eggs, diced
1
avocado, diced
1
teaspoon
lime juice
1/2
teaspoon
Everything But The Bagel Seasoning
Instructions
Mix all 4 ingredients in a bowl until combined.
2 hard-boiled eggs, diced,
1 avocado, diced,
1 teaspoon lime juice,
1/2 teaspoon Everything But The Bagel Seasoning
Eat plain, with tortilla chips, sliced bell peppers, or crackers.
Video
Nutrition
Calories:
190
kcal