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Southwest Egg Bake

A healthy breakfast is the perfect way to start the day. This gluten free and clean eating casserole is packed with flavor yet only uses a handful of ingredrients. Eggs, plain Greek yogurt, oat flour, canned chopped green chiles, and pepperjack cheese are all you need! You can make this easy low carb recipe for weekly meal prep too! You can even prep this overnight and bake in the morning.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: All American
Keyword: breakfast, brunch, casserole, egg bake, gluten free, green chiles, plain Greek yogurt
Servings: 6 people
Calories: 425kcal
Cost: $6.00

Equipment

Ingredients

  • 12 eggs
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1 cup plain Greek yogurt
  • 2- (4oz) cans chopped green chiles
  • 1 cup shredded pepperjack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 400F. Spray a 9x13 pan with non-stick cooking spray. Set pan aside.
  • In a large bowl, add ALL ingredients and mix until well combined. Pour into greased pan.
  • Bake for 30 minutes or until edges are browned and middle has puffed up. Serve immediately and refrigerate leftovers.

Nutrition

Calories: 425kcal