Breakfast Banana Split w/ MaraNatha Almond Butter
This healthy, easy, and clean eating recipe makes the perfect breakfast or snack. MaraNatha Almond Butters pair perfectly with protein-packed plain Greek yogurt, tasty fruit, and gluten-free granola! Kids and adults will love this for a fun dessert too, maybe add a few chocolate chips! If you need a break from eggs, smoothies, and oats try this low carb weight loss idea to kick up your mornings!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast, Snack
Cuisine: All American
Keyword: almond butter, banana split, berries, gluten free, granola, plain Greek yogurt
Servings: 1 serving
Calories: 422kcal
Cost: $6.00
- 1 banana, cut in half lengthwise
- 1/2 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 cup granola
- 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter
Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!