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Breakfast Banana Split w/ MaraNatha Almond Butter

This healthy, easy, and clean eating recipe makes the perfect breakfast or snack. MaraNatha Almond Butters pair perfectly with protein-packed plain Greek yogurt, tasty fruit, and gluten-free granola! Kids and adults will love this for a fun dessert too, maybe add a few chocolate chips! If you need a break from eggs, smoothies, and oats try this low carb weight loss idea to kick up your mornings!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: All American
Keyword: almond butter, banana split, berries, gluten free, granola, plain Greek yogurt
Servings: 1 serving
Calories: 422kcal
Cost: $6.00

Equipment

  • 1 plate
  • 1 knife
  • 1 spoon

Ingredients

  • 1 banana, cut in half lengthwise
  • 1/2 cup plain Greek yogurt
  • 1/2 tsp vanilla extract
  • 1/4 cup granola
  • 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter

Instructions

  • Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
  • In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
  • Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!