This Sweet and Spicy Turkey Curry is a simple, flavorful, and gluten-free way to use up those holiday leftovers. You won't believe how fast this meal comes together and how hearty and satisfying it is! Clean eating never tasted so good! We know cooking a turkey can be intimidating, but once you see all the healthy and delicious ways to use the entire bird, you will never look back! Find more recipes at happihomemade.com
In a large skillet, heat curry powder in butter for a couple of minutes to release the flavor. Stir in onions; continue cooking, stirring frequently, until onions are softened.
Add ginger powder, 1 cup chicken broth and crushed pineapple. Heat to boiling, then simmer uncovered for 5 minutes.
Mix cornstarch with remaining ½ cup cold broth in a small bowl or mug. Add broth/cornstarch mixture to skillet and whisk to incorporate. Gently simmer a few minutes until thickened.
Add cubed leftover turkey, peas and pimento. Cook on low another 5-10 minutes or until warmed through. Season with a few dashes of salt and pepper to taste.