This healthy lunch or dinner recipe is so simple to make. Use your air fryer to bake these plant based beauties in 4 minutes! No preheating required. Air fried foods are healthier than fried and in this recipe you don't use any oil. Use ranch dressing or guacamole as a dipping sauce. You can substitute gluten free tortillas in this vegetarian meal. Clean eating and vegan has never tasted so good!
Prep Time25 minutesmins
Cook Time4 minutesmins
Total Time29 minutesmins
Course: Lunch, Main Course, Main Dish, Vegetarian
Cuisine: American, Mexican
Keyword: air fryer, allergen friendly, baked, dairy free, egg roll, eggroll, family friendly, healthy
Servings: 4
Calories: 520kcal
Cost: $9.00
Equipment
air fryer
pan
wooden spoon
Ingredients
15oz can black beansdrained and rinsed
1red bell pepperfinely diced
3green onionschopped
1cupfrozen cornthawed
1heaping cupfrozen spinachthawed and water pressed out with paper towels or 2 cups fresh spinach
1/16-1/8tspcayenne pepper powder(optional)
1/2tspsalt
1tspground cumin powder
1tspchili powder
1/2 cupplant based cheeseor regular
126" soft fajita tortillas or 10- 6" taco tortillas(gluten free if needed)*
Instructions
Add red bell pepper to stove top pan. Saute until bell pepper is tender.
Add in black beans, corn, spinach, green onion, cayenne pepper, cumin powder, chili powder, and salt. Heat mixture until hot.
Mix in shredded cheese until melted.
Score your skillet of filling with your wooden spoon or spatula into 12 portions.
Add 1/12 of your filling to one end of your tortilla and fold in the sides around the filling and roll the tortilla up to cover the filling with the entire the tortilla. These will not be perfect. If it is easier, roll them up like taquitos with each end open, but make sure the filling is not falling out.
Bake in your air fryer for 3-4 minutes at 400F or until egg rolls are slightly browned. There is not need to preheat your air fryer or spray the tortillas with oil. Do not overcrowd the egg rolls so they brown on all sides. You may need to do 2-3 batches.
Enjoy your egg rolls with ranch dressing, guacamole, or a dip made of sour cream and a little bit of sauce from a can of chipotles.
Notes
If you bake these in the oven, preheat to 425F and bake for 10-15 minutes or until slightly browned. *10 - 8" soft taco tortillas can also be used. Calories will total about 570/serving if you have 3 1/3 servings. Which who honestly does that? My advice- enjoy this meal wholeheartedly and start tracking again tomorrow. ;)