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Cinnamon & Sugar Protein Donuts

These Cinnamon and Sugar Protein Donuts are gluten free and only take minutes to make thanks to Naked Cake Protein Mix from Naked Nutrition. Blend the protein mix with water and once baked dip the donut tops in melted butter and cinnamon and sugar. A protein packed and healthy recipe for breakfast or a fun snack!
Prep Time2 minutes
Cook Time15 minutes
3 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: All American
Keyword: breakfast, clean eating, donuts, gluten free, healthy, high protein, naked, nutrition, protein powder
Servings: 6 donuts
Calories: 67kcal
Cost: $2.00

Equipment

Ingredients

  • 2 servings Naked Cake pancake mix (100g or 4 scoops)
  • 1/2 cup water + 1 Tbsp water
  • 2 Tbsp melted butter
  • 2 Tbsp monk fruit sweetener
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350F. Spray a donut pan with non-stick cooking spray.
  • In a medium sized bowl, whisk together 4 scoops pancake mix with 1/2 cup + 1 Tbsp water.
  • Pour evenly into a donut pan making 6 donuts.
  • Bake for 12-13 minutes or until toothpick inserted comes out clean.
  • While the donuts bake mix the monk fruit sweetener and cinnamon together in a bowl wide enough for a donut to fit.
  • In another bowl shallow enough for the donuts to fit, melt 2 Tbsp butter.
  • Once the donuts are baked and cool enough to touch, dip the tops of each donut in the butter and then in the cinnamon and sugar mixture.
  • These are best eaten the same day or store any leftovers in an airtight container for 2 days.

Nutrition

Calories: 67kcal