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5- Ingredient Devilicious Eggs

5 Ingredient Deviled Egg | This easy from scratch recipes uses hard boiled eggs, avocado oil mayonnaise, dijon mustard, apple cider vinegar, and paprika. This is the best dairy free and gluten free recipe to bring to Easter, BBQs, parites, and picnics. The simple flavors in this yummy appetizer are perfect for adults and kids. Clean eating, low calories and low carb appetizers do exist!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: All American, dairy free, Gluten Free
Keyword: dairy free, gluten free, healthy, snack
Servings: 10 servings
Calories: 88kcal
Cost: $2.00


  • medium sized bowl
  • spoon


  • 12 eggs, hard-boiled
  • 4 Tbsp mayonnaise
  • 1 Tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • a few dashes paprika optional
  • 1 green onion, chopped optional
  • salt and pepper


  • Slice in half lengthwise the hard-boiled eggs and remove the yolks. Set the 24 egg whites aside.
  • Mix together the egg yolks, mayonnaise, mustard, apple cider ingredients, and a dash of salt and pepper.
  • Stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know ;)
  • Lightly sprinkle the tops of each finished egg with paprika or green onion if you choose.
  • Store in the refrigerator until ready to eat!