Mexican 9- Layer Party Dip
Need an easy, healthy and fun dish to take to your next potluck or party? This taco dip does not disappoint with it's fresh and bold flavors. Who doesn't love layers of fresh ingredients piled high? You may have made a dip similar to this in the past, but have you used layers of freshly sliced avocados or Greek yogurt? The fresh ingredients in this dip are really what make it shine.
- 2 15 oz cans refried beans
- 1.5 cups shredded cheese divided
- 2 avocados sliced thinly
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 1 tsp ground chili powder
- 1 tsp ground cumin
- 1 tsp lime juice
- 1.5 cups Salsa
- 1 cup shredded lettuce
- 1 can sliced black olives
- 1 cup freshly diced tomato
- 1/4 cup chopped green onion
Spread refried beans on bottom of 9x13 pan.
Sprinkle 1 cup of cheese, layer sliced avocado on top of cheese.
Mix sour Cream, Greek yogurt, chili powder, cumin, and lime juice. Spread sour cream mixture over avocado layer.
Add salsa and most of the sliced olives.
Then add shredded lettuce and tomato.
Sprinkle remaining ½ cup cheese, extra olives, and green onion on top.
Serve with tortilla chips, carrots, and bell pepper slices.