Simply Amazing Gluten Free Banana Bread
I love Banana Bread! I generally don’t have the patience to wait for a loaf to bake in the oven, so muffins are perfect for me. I love the fact that it takes less than 30 minutes to make this recipe from start to warm, gooey, finish! Once I have 3-4 frozen bananas stored up, it is time to make this amazingly simple recipe! The key to this recipe is not to over mix and not to over bake! Find more healthy recipes @ www.groundedandsurrounded.com
Servings: 18 muffins
- 1/2 cup butter, room temperature
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup sugar (I have had success using only 3/4 cup sugar in this recipe)
- 2 eggs
- 3 medium-sized bananas, mashed
- 1 tsp baking soda
- 1/2 cup chocolate chips optional
- 1/2 cup chopped walnuts optional
Our Gluten Free Flour Blend
- 3/4 cup brown rice flour
- 3/4 cup tapioca starch
- 1/2 cup sorghum flour
- 2 tsp Xanthan gum
Place your thawed bananas in the mixer and beat until creamy. Remove and set aside.
Cream room temperature butter with vanilla, salt, and sugar.
Add 2 eggs and bananas and mix until combined.
Combine flours with baking soda, then gently stir into wet ingredients until there is no flour visible in mixture. Add the Optional Chocolate Chips or Walnuts at this time.
Bake at 350 degrees for 12-18 minutes or until a toothpick inserted in middle comes out clean.