Vanilla Bean Coffee Syrup
This is such a simple recipe, only 3 ingredients! But when you add this Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. It is like a big hug in a bottle! -Sarah
Servings: 16 TBS
- 1/2 cup water
- 1 cup sugar
- 1 vanilla bean
Whisk sugar and water in a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds out. Put both the seeds and pod in the saucepan. Stir mixture over medium heat until mixture comes to a boil.
Boil for 1 minute and remove from heat. Once the mixture has cooled, remove vanilla bean pod and pour your mixture into a container and store in the refrigerator. Syrup will thicken as it cools.