Instant Pot Ham and Bean Soup {w/ Crock Pot version}
This healthy and easy dinner recipe is a crowd pleaser for families. Use your pressure cooker for 1 hour 15 minutes or your slow cooker (crockpot) for 6 hours on high. A leftover ham bone, meat, water, and veggies make for cooking a quick and thick soup. Gluten free crock pot and comfort foods recipes are the best, aren't they?! Serve this with a hearty bread or simple rolls!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Crock Pot, Leftovers, Slow Cooker, Soup/Stew
Cuisine: American
Keyword: baked beans, creamy, crock pot, crockpot, ham, instant pot, pressure cooker, soup
Servings: 8 people
Calories: 340kcal
Cost: $10.00
pressure cooker
cutting board
knife
- 16 oz dry white navy beans
- 1 leftover ham bone
- 2-3 cups diced ham meat
- 4 cups chicken broth (LOVE Kettle & Fire bone broth in this soup! “HappiHomemade” saves you 20%)
- 2 cups water
- 2 large red potatoes, peeled and chopped
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 onion, diced
- 1/2 tsp black pepper
- 2 bay leaves
Add all ingredients to Instant Pot (pressure cooker) and set manual mode to 1 hour 15 minutes.
When the soup is done (after the pressure is released and it is safe to open the lid), remove ham bone and bay leaves.
Taste and season with salt and additional black pepper, if needed. Soup will thicken nicely as it cools!
Crockpot Instructions: Add all ingredients to 5 qt crockpot (add enough water to cover beans, possibly more than 2 cups). Cook on high for 6 hours. When done, remove ham bone and bay leaves. Taste and season with salt and additional black pepper, if needed.