Preheat oven to 300F and place parchment paper on a baking sheet. Set aside.
In a large bowl, combine oats and almond pulp,
In a small sauce pan, add coconut oil, maple syrup, coconut sugar, and almond butter. Whisk together over low-medium heat until combined.
Remove pan from heat and stir in the vanilla extract, maple extract, cinnamon, and salt into the syrupy goodness.
Next, pour the warm syrup over the bowl of oats and almond pulp. Stir to combine well.
Pour the granola mixture onto the parchment lined baking sheet. Bake at 300F for 30 minutes then stir with a spoon. Bake another 20 minutes or until granola is golden-brown.
Store in an air-tight container.