Go Back

Coconut Cake Pancakes + 6 Ways to Achieve the Most Relaxing and Delicious Weekend Morning

This clean eating homemade recipe makes the perfect breakfast that tastes like your favorite cake. These easy Paleo flapjacks and creamy syrup are dairy-free, soy-free, healthy, and gluten free! #ProgressIsPerfection with Silk Almondmilk and yogurts. Transition to a more plant-based diet and away from dairy with these coconut and almond flour pancakes. Plus the only sweetener used is 1 Tbsp of coconut sugar in the ENTIRE recipe!
Course: Breakfast
Servings: 10 pancakes
Calories:

Ingredients

Pancake Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup finely grated unsweetened coconut
  • 1 Tbsp baking powder
  • 1 Tbsp coconut sugar
  • 1/4 tsp sea salt
  • 1 cup Silk Unsweetened Almondmilk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Pancake Toppings

  • 2 5.3oz containers Silk Plain Almond Dairy-Free Yogurt Alternative
  • 2 cups fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1/2 cup finely grated unsweetened coconut

Instructions

  • Stir the dry ingredients together (flours, baking powder, salt, sugar, and coconut) in a medium bowl.
  • Whisk the wet ingredients (milk, eggs, vanilla extract, and almond extract) in a separate small bowl.
  • Pour the wet ingredients into the dry ingredients and mix until combined. Allow the batter to sit for 10 minutes before making the pancakes. This allows the coconut flour to soak up the liquid and the batter to thicken.
  • Begin heating a pan over low-medium heat and spray the pan with non-stick cooking spray.
  • Once you see tiny bubbles form on the hot pan, pour ΒΌ cup batter onto the pan. The pancakes will spread slightly, so depending on the size of your pan, you may be able to cook 4 pancakes at a time.
  • Let the pancakes cook until the sides begin to look cooked, the bottom of the pancake is browned, and you can get a spatula under it (5-7 minutes).
  • Flip and cook the other side (2-4 minutes).
  • Repeat above steps with the remaining batter.
  • When serving, spread Silk Plain Almond Dairy-Free Yogurt Alternative between each pancake with a large dollop on top. Then place a handful of fresh berries on top and sprinkle with additional shredded coconut!