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Gluten-Free Cowboy Bread

Course: Breakfast
Servings: 4 people
Calories:

Ingredients

Batter

Topping

  • 1/2 cup coconut sugar
  • 3 Tbsp butter, melted
  • 2 tsp water
  • 1 tsp cinnamon
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 375F. Spray an 8x8 pan with non-stick cooking spray.
  • In a medium sized bowl, whisk together coconut sugar, melted butter, almond milk, eggs, and vanilla extract.
  • Next, gently mix in gluten-free flour, baking powder, cinnamon, and salt. Pour batter into greased pan.
  • Mix together topping ingredients and pour or drop by spoonfuls over the pan of batter. Take a knife and swirl it through the batter (not too much!) to create a marbled effect. <---This is what makes the pockets of sugary deliciousness within the bread.
  • Bake at 375F for 40-45 min or until toothpick inserted comes out clean. Allow to cool for 15 minutes and serve topped with butter!