Snickerdoodle Hummus
The BEST Snickerdoodle Hummus | This clean eating homemade recipe makes the perfect snack or dessert. All you need is 10 minutes! Healthy, gluten free, dairy free six ingredients- what more could you want?! Chickpeas (garbanzo beans), maple syrup, peanut butter (nut butter), cinnamon, vanilla, salt make the best vegan cookie flavored fruit dip EVER. Dippers to use: berries, apples, Nilla wafers, pretzels! This fun no bake dessert is perfect for parties or a movie night snack!
Servings: 6 people
Calories: 238kcal
Cost: $3.00
Equipment
- food processor
Ingredients
- 1 15oz canned garbanzo beans (chickpeas), drained and rinsed well
- 1/4 cup peanut butter or nut butter
- 1/4 cup maple syrup
- 1 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/8 tsp sea salt
Instructions
- Place all ingredients in food processor and blend until mixture is smooth. If the consistency is too thick add a 1/2 tsp of water at a time until the dip is smooth and no chunks or bits of chickpea are detectable.
- Store in an air-tight container for up to a a week. Serve with berries, sliced apples, crackers, pretzels, Nilla wafers, etc or eat it plain!
Nutrition
Calories: 238kcal