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Snickerdoodle Hummus

The BEST Snickerdoodle Hummus | This clean eating homemade recipe makes the perfect snack or dessert. All you need is 10 minutes! Healthy, gluten free, dairy free six ingredients- what more could you want?! Chickpeas (garbanzo beans), maple syrup, peanut butter (nut butter), cinnamon, vanilla, salt make the best vegan cookie flavored fruit dip EVER. Dippers to use: berries, apples, Nilla wafers, pretzels! This fun no bake dessert is perfect for parties or a movie night snack!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: All American
Keyword: dairy free, dessert, gluten free, hummus, snack, snickerdoodle, vegan
Servings: 6 people
Calories: 238kcal
Cost: $3.00

Equipment

  • food processor

Ingredients

  • 1 15oz canned garbanzo beans (chickpeas), drained and rinsed well
  • 1/4 cup peanut butter or nut butter
  • 1/4 cup maple syrup
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt

Instructions

  • Place all ingredients in food processor and blend until mixture is smooth. If the consistency is too thick add a 1/2 tsp of water at a time until the dip is smooth and no chunks or bits of chickpea are detectable.
  • Store in an air-tight container for up to a a week. Serve with berries, sliced apples, crackers, pretzels, Nilla wafers, etc or eat it plain!