Gluten-Free Banana Bread Blondies
The BEST Banana Bread Blondies | These cake-like brownies use gluten-free flour, coconut sugar, plain Greek yogurt or plant based yogurt, and dairy free mini chocolate chips to top off this healthy dessert recipe. Easy baking recipes such as these are just what clean eating cooks need in their back pocket. From the box mixes are out the window with this simple option. This vegetarian snack uses vegan butter and is safe for those with food allergies.
Servings: 12 bars
- 3 very ripe bananas, mashed
- 3 eggs
- 1/2 cup coconut sugar
- 1/2 cup plain Greek yogurt or dairy free yogurt
- 1/4 cup plant based butter, melted
- 1 tsp vanilla extract
- 2 cups gluten-free flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup dairy free mini chocolate chips
Preheat oven to 350F. Grease a 9x13 pan with non-stick cooking spray.
Whisk together bananas, eggs, coconut sugar, yogurt, vanilla, melted butter in large bowl until combined.
Add in flour, baking soda, baking powder, and cinnamon. Gently mix until just combined.
Pour into greased pan. Sprinkle with chocolate chips.
Bake 30 minutes or until golden and toothpick inserted comes out clean.