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Scrambled Egg Waffles

Try scrambled eggs in a new way! If you have a waffle maker and love low carb and clean eating breakfast or brinner ideas this one's for you. Add any seasonings you like and just like that you have a fun new way to eat your cheesy eggs recipe. These healthy and fluffy waffles can be made into a sandwich with bacon or sautéed veggies in between.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Breakfast, Main Dish
Cuisine: American
Keyword: breakfast, brinner, brunch, eggs, gluten free, scrambled eggs, shredded cheese, waffles
Servings: 2 servings
Calories: 195kcal
Cost: $1.00

Equipment

  • mixing bowl
  • waffle maker
  • whisk

Ingredients

  • 4 eggs
  • 1/4 cup shredded cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Whisk together all ingredients in a medium-sized bowl.
  • Pour scrambled egg mixture into preheated waffle maker. DO NOT over fill or you will have an eggy mess! Close lid and allow to cook.
  • Waffles are done when waffle maker stops steaming and the waffles are a light golden brown.

Notes

Use any seasonings you choose! This recipe is just a starter, add in your own favorite seasonings or use your favorite scrambled egg mixture. I have a homemade seasoning that I use on my eggs that is delicious in this recipe.

Nutrition

Calories: 195kcal