Scrambled Egg Waffles
Try scrambled eggs in a new way! If you have a waffle maker and love low carb and clean eating breakfast or brinner ideas this one's for you. Add any seasonings you like and just like that you have a fun new way to eat your cheesy eggs recipe. These healthy and fluffy waffles can be made into a sandwich with bacon or sautéed veggies in between.
Servings: 2 servings
- 4 eggs
- 1/4 cup shredded cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
Whisk together all ingredients in a medium-sized bowl.
Pour scrambled egg mixture into preheated waffle maker. DO NOT over fill or you will have an eggy mess! Close lid and allow to cook.
Waffles are done when waffle maker stops steaming and the waffles are a light golden brown.
Use any seasonings you choose! This recipe is just a starter, add in your own favorite seasonings or use your favorite scrambled egg mixture. I have a homemade seasoning that I use on my eggs that is delicious in this recipe.