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Oatmeal Chocolate Chip Cookie Smoothie Bowl

Cookie flavors any time of the day work for me, but this healthy breakfast recipe can't be beat! If you have ever wondered how to make a smoothie bowl, look no further. Make this easy and protein filled (Greek yogurt & almond milk) meal with toppings galore on weekend mornings...so you have time to savor every last bite. Gluten free and clean eating has NEVER tasted so good!
Prep Time20 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: All American
Keyword: chocolate chip cookie, egg roll in a bowl, oatmeal, smoothie
Servings: 1 serving
Calories: 423kcal
Cost: $4.00

Equipment

  • 1 blender
  • 1 bowl

Ingredients

  • 1/2 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup old fashioned oatmeal (dry)
  • 1/2 cup frozen banana slices equivalent of 1 small frozen banana
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 Tbsp chocolate chips
  • 2 Tbsp pure maple syrup
  • 1/2 cup ice cubes (5-6 large cubes)

Instructions

  • Blend all ingredients in blender until smooth. Add more ice or frozen banana to reach desired consistency.
  • Pour mixture into a bowl and top with additional dry oatmeal, chocolate chips, cocao nibs, hemp seeds, ground flax seed, or fruit, Enjoy!

Notes

Recipe inspired by this one at Gimme Some Oven.