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Gluten-Free Focaccia Bread

This healthy and easy recipe is perfect alongside a soup or as an appetizer dipped in olive oil! The addition of rosemary and garlic make this delicious side dish a keeper. It isn't easy to find homemade and clean eating in a bread, but this one delivers! The tapioca flour, coconut flour, and eggs make this a low carb option as well as grain and dairy free. Find more recipes @ groundedandsurrounded.com!
Course: Side Dish, Vegetarian
Servings: 8 pieces
Calories:

Ingredients

  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 3 eggs
  • 1/4 cup plain unsweetened almond milk
  • 1/4 cup butter, melted
  • 1 tsp dried parsley used as a topping

Instructions

  • Preheat oven to 400F and spray a pie plate with non-stick cooking spray.
  • Mix all dry ingredients (except dried parsley) in a medium-sized bowl. Set aside.
  • Mix wet ingredients in a smaller bowl and add to dry ingredients.
  • Pour mixture into greased pan and sprinkle with dried parsley.
  • Bake 15-18 min or until top is wrinkled and slightly browned. Serve alongside a soup and salad!

Notes

Adapted from this recipe.