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Up close photo of healthy taco soup with lime wedges, green onion, and Greek yogurt.
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5 from 2 votes

One Pot Easy Taco Soup Recipe

Switch up your taco Tuesday tradition with this one pot easy taco soup recipe! Made in one pot with simple ingredients, it’s  ready in less than an hour!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Crock Pot, Main Dish, Slow Cooker, Soup/Stew
Cuisine: Mexican
Keyword: canned beans, clean eating, dairy free, gluten free, healthy, One Pot Easy Taco Soup Recipe, stoup, taco soup, taco soup, taco soup recipe, easy taco soup recipe, best taco soup recipe, simple taco soup recipe
Servings: 6 people
Calories: 310kcal
Cost: $10.00

Equipment

Ingredients

  • 1 lb ground meat (turkey, beef, venison)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 2 cups frozen corn or 15 oz can, drained
  • 28 oz can diced tomatoes, undrained
  • 15 oz can of beans, undrained I used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart
  • 2 cups water or bone broth
  • 3 Tbsp homemade taco seasoning or 1 packet
  • 3 Tbsp homemade ranch seasoning or 1 packet (RECIPE HERE)
  • salt and pepper

Toppings

  • shredded cheese, tortilla chips, avocado, cilantro, sour cream or plain Greek yogurt

Instructions

  • In a large pot, brown the meat. Then add in remaining ingredients and simmer for 30 minutes.
  • Add more seasoning such as chili powder, cayenne, salt, or pepper, if needed. I've been known to stir in a generous drip of Frank's Hot Sauce to kick it up a notch!
  • Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!

Video

Notes

This soup is quite thick, feel free to add more water or bone broth to "stretch" the meal further!
Crock-pot Variation: Place all ingredients including browned meat in crock-pot and cook on low for 6 hours.

Nutrition

Calories: 310kcal