Apple Butter Bread
This gluten-free sweet bread is our favorite fall breakfast recipe! If you are looking for an easy sweet bread recipe to make the most of autumn flavors make this healthy crock pot apple butter AND then bake this bread! Baking when the weather turns crisp is my favorite activity. This batter makes a wonderful muffin to pack in school lunches and to freeze for those busy mornings too!
Servings: 3 small loaves
small bread baking pans
- 1/2 cup butter, melted
- 2 eggs
- 2 cups apple butter
- 3/4 cup coconut sugar or 1/2 cup white sugar
- 1/8 tsp salt
- 2 cups gluten free flour blend (I used this blend)
- 1 tsp baking soda
Preheat oven to 350F. Generously spray the 3-small loaf pans (3"x6") with non-stick cooking spray.
In a large bowl, melt butter. Then whisk in eggs, apple butter, and coconut sugar. Add in flour, baking soda, and salt. Stir together all ingredients until just combined.
Pour into greased pans and bake for 45 minutes or until toothpick inserted comes out clean. Allow to cool in pans for 15 minutes, then remove and continue to cool on cooling racks.
Store in an airtight container for a few days on the counter top or wrap in saran wrap then place in Ziploc storage bag and store in freezer.