Salsa Verde Roast Beef
2 Recipes in 1 : Crock Pot Salsa Verde Shredded Beef + Homemade Ranch Seasoning Mix | This is the best slow cooker recipe I have found to cook beef roasts! Use the meat in tacos, burritos, Mexican sandwiches or on salads. Meat recipes like this are my go-tos when I need healthy comfort food. Easy and delicious dinners like this are made for families of all sizes, any day of the week, all year long! Find other recipes like this @ happihomemade.com
Servings: 8 people
Calories: 225kcal
Cost: $15.00
Equipment
- slow cooker
- crockpot
Ingredients
- 2-4 lb beef roast any cut will do
- 16 oz salsa verde medium heat
- 2 Tbsp homemade ranch dressing mix or store bought packet G&S Homemade Ranch Seasoning Mix
Instructions
- Place roast in large (6 quart) slow cooker and cover with ranch seasoning. Pour salsa over ranch seasoning.
- Place lid on slow cooker. Cook on low for 6 hours.
- When the roast is done, remove any fat and begin shredding the roast with the tines of two forks. When you have shredded all the beef let it sit in the sauce mixture to soak up all the goodness before plating.
- Enjoy! Refrigerate leftovers...if you have any!
Notes
Recipe inspiration from Picky Palate.
Nutrition
Calories: 225kcal