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Salsa Verde Roast Beef

2 Recipes in 1 : Crock Pot Salsa Verde Shredded Beef + Homemade Ranch Seasoning Mix | This is the best slow cooker recipe I have found to cook beef roasts! Use the meat in tacos, burritos, Mexican sandwiches or on salads. Meat recipes like this are my go-tos when I need healthy comfort food. Easy and delicious dinners like this are made for families of all sizes, any day of the week, all year long! Find other recipes like this @ happihomemade.com
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Crock Pot, Leftovers, Main Dish, Slow Cooker
Cuisine: American, Mexican
Keyword: allergen friendly, beef, burrito, crockpot, dairy free, dinner, gluten free, ranch, roast, salad, salsa verde, slow cooker, tacos
Servings: 8 people
Calories: 225kcal
Cost: $15.00


  • slow cooker
  • crockpot



  • Place roast in large (6 quart) slow cooker and cover with ranch seasoning. Pour salsa over ranch seasoning.
  • Place lid on slow cooker. Cook on low for 6 hours.
  • When the roast is done, remove any fat and begin shredding the roast with the tines of two forks. When you have shredded all the beef let it sit in the sauce mixture to soak up all the goodness before plating.
  • Enjoy! Refrigerate leftovers...if you have any!


Recipe inspiration from Picky Palate.