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Gluten-Free Corn Dog Muffin Bites

These kid-friendly gluten free corn dog muffins are super easy to prepare and have quickly become a family favorite. Let's be honest, who doesn't like cornbread and hot dogs?! These little homemade cuties would be perfect for a family movie night, birthday party, or even an after school snack!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Lunch, Main Dish
Cuisine: All American
Keyword: corn dog, gluten free, hot dog, mini, muffins
Servings: 4 servings
Calories: 310kcal
Cost: $4.00

Equipment

  • mini muffin tin
  • large bowl
  • cutting board
  • knife
  • spatula

Ingredients

  • 3/4 cup cornmeal
  • 1 cup plain unsweetened almond milk
  • 3/4 cup gluten-free flour blend
  • 1/4 cup coconut sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 egg
  • 2 Tbsp Greek yogurt
  • 4-5 hot dogs, cut into 1 inch bites

Instructions

  • Preheat oven to 375F. Spray a 24 cup mini muffin tin with extra virgin olive oil non-stick cooking spray. Set aside.
  • In a medium-sized bowl, soak cornmeal in milk for 5 minutes. Then add in remaining cornbread ingredients. Mix until just combined.
  • Cut your hot dogs into 1 inch bites.
  • Place about 1 Tbsp cornbread batter into each muffin cup. Place a hot dog bite in the center of each muffin cup.
  • Bake for 10-12 minutes or until bread is golden brown. After you remove from oven, let cool for 5 minutes. They should pop out of the pan easily, but if they do not, run a knife around the edges to help loosen them.
  • Serve with your favorite condiments!