Gluten-Free Corn Dog Muffin Bites
These kid-friendly gluten free corn dog muffins are super easy to prepare and have quickly become a family favorite. Let's be honest, who doesn't like cornbread and hot dogs?! These little homemade cuties would be perfect for a family movie night, birthday party, or even an after school snack!
Servings: 4 servings
Calories: 310kcal
Cost: $4.00
Equipment
- mini muffin tin
Ingredients
- 3/4 cup cornmeal
- 1 cup plain unsweetened almond milk
- 3/4 cup gluten-free flour blend
- 1/4 cup coconut sugar
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 egg
- 2 Tbsp Greek yogurt
- 4-5 hot dogs, cut into 1 inch bites
Instructions
- Preheat oven to 375F. Spray a 24 cup mini muffin tin with extra virgin olive oil non-stick cooking spray. Set aside.
- In a medium-sized bowl, soak cornmeal in milk for 5 minutes. Then add in remaining cornbread ingredients. Mix until just combined.
- Cut your hot dogs into 1 inch bites.
- Place about 1 Tbsp cornbread batter into each muffin cup. Place a hot dog bite in the center of each muffin cup.
- Bake for 10-12 minutes or until bread is golden brown. After you remove from oven, let cool for 5 minutes. They should pop out of the pan easily, but if they do not, run a knife around the edges to help loosen them.
- Serve with your favorite condiments!
Nutrition
Calories: 310kcal