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The One and Only Crock Pot Chicken

This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! groundedandsurrounded.com
Course: Crock Pot, Lunch, Main Dish, Slow Cooker
Cuisine: Gluten Free
Servings: 6
Calories:

Ingredients

  • 3-4 chicken breasts
  • 1 cup homemade Italian dressing
  • 2 Tbsp homemade ranch dressing mix Click HERE for Recipe
  • 1/2 Tbsp garlic powder
  • 1/2 Tbsp ground cumin
  • 1/2 Tbsp ground chili powder
  • 1/2 cup water

Instructions

  • Place chicken breasts in bottom of slow cooker.
  • Top the chicken breasts with the remaining ingredients.
  • Cook on LOW for 6-8 hours.
  • Shred chicken breasts with 2 forks and let soak in the flavorful juices for a few minutes then serve.

Notes

Ranch Seasoning Featured
 
Original recipe from Make Ahead Meals for Busy Moms: http://www.makeaheadmealsforbusymoms.com/cafe-rio-chicken/
This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! Plus, it's gluten-free! https://happihomemade.com/recipe/one-and-only-crock-pot-chicken/
This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! Plus, it's gluten-free! https://happihomemade.com/recipe/one-and-only-crock-pot-chicken/