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Grilled Cheese Burger Sandwiches

What do you do with leftover meatloaf? Want to roll it over into something completely new? Well we have the recipe for you! This moist, flavor-packed, and hearty meal will leave you speechless and wondering why you had never thought of this yourself!
Prep Time5 minutes
9 minutes
Total Time15 minutes
Course: Leftovers, Lunch, Main Dish
Cuisine: American
Keyword: grilled cheese, leftovers, meatloaf, sandwich
Servings: 4 people
Calories: 700kcal
Cost: $5.00

Equipment

Ingredients

  • sliced bread
  • butter
  • cheese, sliced
  • leftover meatloaf, sliced and brought to room temperature

Instructions

  • Round up your ingredients. Heat your pan on the stove top to low-medium heat. *Optional: Preheat your oven to 400F.
  • Butter one side of your bread slices. Put buttered side down on your pan. Add a slice of cheese, meatloaf, another slice of cheese and another buttered slice of bread to finish the sandwich.
  • Cook until the bread is browned and cheese is slightly melted. *Optional: You can finish off the sandwiches in a preheated oven for about 5 minutes to assure the sandwich has been heated through. Depending on the thickness of your sandwich this may not be needed.

Notes

If you are gluten-free as Sarah is, she suggests you eat this as an open-faced sandwich. Use one piece of bread and after the bread has browned on the stove top put it in the oven and broil on high to melt the cheese on top.

Nutrition

Calories: 700kcal