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Waffle Dippers Board

Prep Time30 mins
Course: Breakfast
Keyword: breakfast, brunch, family, fun, gluten free, healthy, snack, waffles, whole grain
Servings: 4

Ingredients

  • 2 boxes Van’s Power Grains®, Gluten Free or Organic Waffles
  • 1 box Van’s Gluten Free PB&J Strawberry Sandwich Bars
  • 1 box Van’s Gluten Free Cranberry Almond Snack Bars
  • 6 oz vanilla yogurt
  • 6 oz strawberry yogurt
  • whipped cream
  • warm fruit compote
  • nut butter
  • maple syrup
  • salsa
  • Guacamole
  • fried eggs with runny yolks
  • fresh fruit optional

Instructions

  • Assemble the toppings before you remove the waffles from the freezer to warm in a toaster.

Fruit Compote

  • In a small saucepan, add 2 cups frozen mixed berries. On medium heat, cook the berries until soft and the juices have reduced (about 10 minutes). Remove from heat and pour into a small bowl. The fruit compote will thicken as it cools.
  • OR skip this step altogether and use jam!

Runny Yolk Eggs

  • In a large frying pan, heat over medium heat. Spray pan generously with non-stick cooking spray. Gently add 1 egg to your pan at a time (try not to let them run together) and let the eggs cook until the whites are set. Very carefully, turn the egg over and let the egg cook for 30 seconds longer. Quickly remove the fried egg to a plate. The egg whites should be cooked through and the yolk still runny.

Gluten Free Cranberry Almond Snack Bar

  • Unwrap a snack bar and crumble into a granola like texture. Place small pieces in a bowl or atop yogurt dip.

Gluten Free PB&J Strawberry Sandwich Bars

  • Unwrap bars and place on tray.

Remaining Dipping Options

  • In separate small bowls add the remaining dipping options.

Van’s Waffle Dippers

  • Warm waffles in toaster until hot following instructions on packaging. With a pizza cutter, cut each waffle into 4 strips (dippers).

Assemble Waffle Dippers Board

  • Lay the waffle sticks (dippers) on a plate or place vertically in a short drinking glass. Place all waffles, dipping options and fresh fruit on a large cutting board, cookie sheet, or food safe tray. Enjoy!