Assemble the toppings before you remove the waffles from the freezer to warm in a toaster.
In a small saucepan, add 2 cups frozen mixed berries. On medium heat, cook the berries until soft and the juices have reduced (about 10 minutes). Remove from heat and pour into a small bowl. The fruit compote will thicken as it cools.
OR skip this step altogether and use jam!
Runny Yolk Eggs
In a large frying pan, heat over medium heat. Spray pan generously with non-stick cooking spray. Gently add 1 egg to your pan at a time (try not to let them run together) and let the eggs cook until the whites are set. Very carefully, turn the egg over and let the egg cook for 30 seconds longer. Quickly remove the fried egg to a plate. The egg whites should be cooked through and the yolk still runny.
Gluten Free Cranberry Almond Snack Bar
Unwrap a snack bar and crumble into a granola like texture. Place small pieces in a bowl or atop yogurt dip.
Gluten Free PB&J Strawberry Sandwich Bars
Unwrap bars and place on tray.
Remaining Dipping Options
In separate small bowls add the remaining dipping options.
Van’s Waffle Dippers
Warm waffles in toaster until hot following instructions on packaging. With a pizza cutter, cut each waffle into 4 strips (dippers).
Assemble Waffle Dippers Board
Lay the waffle sticks (dippers) on a plate or place vertically in a short drinking glass. Place all waffles, dipping options and fresh fruit on a large cutting board, cookie sheet, or food safe tray. Enjoy!