Add red bell pepper to stove top pan. Saute until bell pepper is tender.
Add in black beans, corn, spinach, green onion, cayenne pepper, cumin powder, chili powder, and salt. Heat mixture until hot.
Mix in shredded cheese until melted.
Score your skillet of filling with your wooden spoon or spatula into 12 portions.
Add 1/12 of your filling to one end of your tortilla and fold in the sides around the filling and roll the tortilla up to cover the filling with the entire the tortilla. These will not be perfect. If it is easier, roll them up like taquitos with each end open, but make sure the filling is not falling out.
Bake in your air fryer for 3-4 minutes at 400F or until egg rolls are slightly browned. There is not need to preheat your air fryer or spray the tortillas with oil. Do not overcrowd the egg rolls so they brown on all sides. You may need to do 2-3 batches.
Enjoy your egg rolls with ranch dressing, guacamole, or a dip made of sour cream and a little bit of sauce from a can of chipotles.