This creamy low carb recipe is vegetarian and vegan if you use plant based butter. Have you ever wondered "How to Make" a soup out of winter squash? Try this easy and healthy version that takes just minutes to prepare. Use vegetable stock, onion, and garlic to add simple flavors to this gluten free and dairy free recipe. Serve with roasted chickpeas for a fun and protein packed Whole 30 lunch or Meatless Monday main dish!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Leftovers, Lunch, Main Course, Main Dish, Soup, Soup/Stew, Vegetarian