HappiHomemade w/ Sammi Ricke

Pumpkin Protein Cake

Gluten Free | Dairy Free

Equipment: - small bowl – whisk – glazed ceramic cast iron skillet – spoon

Ingredients

1/3 cup pumpkin puree 1/4 cup vanilla protein powder  1 Tbsp coconut flour 1 egg 1 egg white or 2 Tbsp egg whites 2 tsp oil  2 tsp monk fruit sweetener 1 tsp baking powder 1/2 tsp pumpkin pie spice 1 Tbsp Lily’s salted caramel chocolate chips or dark chocolate chips

This high protein breakfast for one is a balanced meal option that tastes like fall!

This dairy free cake is fluffy, full of healthful ingredients, and easy peasy to make on a slow morning.

Tap "Learn More" for the full recipe!