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Overhead photo of six St. Patrick's Day Fruit Kabobs surrounded by honeydew melon shamrocks.
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5 from 1 vote

St. Patrick's Day Fruit Kabobs

Make these St. Patrick’s Day fruit kabobs with just four ingredients and five minutes for a fun, nutritious treat to celebrate the holiday!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit kabobs, fruit kabobs recipe, fruit skewers
Servings: 8 servings
Calories: 20kcal
Cost: $8.00

Equipment

  • 8 Wooden Skewers

Ingredients

  • 1 honeydew melon peeled and cut into 1-inch pieces or cut into shapes with fruit/cheese cutters
  • 4 kiwis peeled and sliced ½” thick
  • 1 lb grapes washed and dried
  • 2 green Granny Smith apples cut into 1” or larger pieces (see notes)

Instructions

  • Thread the fruit onto skewers.
    1 honeydew melon, 4 kiwis, 1 lb grapes, 2 green Granny Smith apples
  • Serve immediately or store in the fridge covered for up to 2 days.

Video

Notes

Notes: Put the cut apples in a bowl of water with a few Tablespoons lemon juice to prevent browning. 

Nutrition

Calories: 20kcal