St. Patrick's Day Fruit Kabobs
Make these St. Patrick’s Day fruit kabobs with just four ingredients and five minutes for a fun, nutritious treat to celebrate the holiday!
Servings: 8 servings
Calories: 54kcal
Cost: $8.00
Equipment
- 8 Wooden Skewers
Ingredients
- 1 honeydew melon peeled and cut into 1-inch pieces or cut into shapes with fruit/cheese cutters
- 4 kiwis peeled and sliced ½” thick
- 1 lb grapes washed and dried
- 2 green Granny Smith apples cut into 1” or larger pieces (see notes)
Instructions
- Thread the fruit onto skewers.1 honeydew melon, 4 kiwis, 1 lb grapes, 2 green Granny Smith apples
- Serve immediately or store in the fridge covered for up to 2 days.
Video
Notes
Notes: Put the cut apples in a bowl of water with a few Tablespoons lemon juice to prevent browning.
Nutrition
Serving: 1skewer | Calories: 54kcal | Carbohydrates: 8.1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.9mg | Potassium: 86.4mg | Fiber: 1.3g | Sugar: 5.9g | Vitamin A: 1.2IU | Vitamin C: 19.1mg | Calcium: 7.9mg | Iron: 0.1mg
