Gingerbread Coffee Syrup
Celebrate the season with this delicious and festive coffee syrup. Put a tablespoon or two of this syrup in your coffee along with some Half and half and you will have the most delightful, sweet, and festive hot mug of goodness you have ever tasted.
Servings: 10 people
- 1 cup water
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup gingerbread butter
- 1 cinnamon stick
- 1 whole clove or 1/8 tsp ground clove powder
- 1/8 tsp sea salt
- 2 tsp vanilla extract
Add water, both sugars, gingerbread butter, cinnamon stick, whole clove and sea salt to a small saucepan and stir constantly over medium heat until it reaches a full boil.
Boil for 1 minute and then remove from heat. Stir in vanilla extract and let cool for 5 minutes.
We recommend straining the syrup to remove any cookie crumbs from the gingerbread butter, but this step is optional.
Refrigerate syrup until ready to use.