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Gingerbread Coffee Syrup

Celebrate the season with this delicious and festive coffee syrup. Put a tablespoon or two of this syrup in your coffee along with some Half and half and you will have the most delightful, sweet, and festive hot mug of goodness you have ever tasted.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverage
Cuisine: All American
Keyword: christmas, coffee, gingerbread, holidays, syrups
Servings: 10 people
Calories: 100kcal
Cost: 2.00


  • 1 small sauce pan
  • 1 whisk


  • 1 cup water
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup gingerbread butter
  • 1 cinnamon stick
  • 1 whole clove or 1/8 tsp ground clove powder
  • 1/8 tsp sea salt
  • 2 tsp vanilla extract


  • Add water, both sugars, gingerbread butter, cinnamon stick, whole clove and sea salt to a small saucepan and stir constantly over medium heat until it reaches a full boil.
  • Boil for 1 minute and then remove from heat. Stir in vanilla extract and let cool for 5 minutes.
  • We recommend straining the syrup to remove any cookie crumbs from the gingerbread butter, but this step is optional.
  • Refrigerate syrup until ready to use.