Go Back
–+ servings
Up close photo of chocolate chips in raw edible cookie dough.
Print Recipe
3 from 2 votes

Easy Edible Chocolate Chip Cookie Dough Recipe

Make this easy edible chocolate chip cookie dough recipe with six ingredients and a boost of protein, and enjoy your favorite treat completely guilt-free!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: All American
Keyword: dairy free, dessert, easy edible cookie dough recipe, edible chocolate chip cookie dough recipe, gluten free, how to make edible cookie dough, vegan, vegetarian
Servings: 1 person
Calories: 243kcal
Cost: $2.00

Equipment

  • 1 small bowl
  • 1 spoon

Ingredients

  • 5 Tablespoons unsweetened applesauce (4 ounce container)
  • 4 Tablespoons vanilla vegan protein powder
  • 2 Tablespoons coconut flour
  • 1/8 - 1/4 teaspoon butter extract optional but recommended
  • 1 Tablespoon sugar free mini chocolate chips

Instructions

  • Mix all the ingredients together in bowl. Let the dough sit for a few minutes to allow the coconut flour to absorb the liquid.
    5 Tablespoons unsweetened applesauce (4 ounce container), 4 Tablespoons vanilla vegan protein powder, 2 Tablespoons coconut flour, 1/8 - 1/4 teaspoon butter extract, 1 Tablespoon sugar free mini chocolate chips
  • If the dough is too wet, add more protein powder or coconut flour. If the dough is too dry, add more applesauce.
  • Store leftovers in the refrigerator for up to 3 days.

Video

Notes

Everyone's protein powder is different and everyone's tastes are different. If you try a couple little tastes of the dough and find it needs to be sweeter, add a little honey, maple syrup, coconut sugar, or Stevia. 
 
19 grams protein, 10 grams sugar, 9 grams fat, 41 grams carbs

Nutrition

Calories: 243kcal