Skinny Double Chocolate Brownies
These gluten-free and refined sugar-free brownies are every bit as indulgent and rich as they sound! At less than 100 calories per brownie, you will not feel guilty indulging in these! They are definitely the real deal with their dense, moist, oh-so-gooey, and rich chocolate flavor in every bite.
Servings: 9 brownies
8x8 glass pan
- 1/2 cup old fashioned oatmeal
- 1/2 cup cocoa powder
- 1/2 cup plain Greek yogurt
- 1/4 cup coconut sugar
- 1/4 cup almond milk or any nut milk
- 3 Tbsp egg whites
- 2 Tbsp unsweetened applesauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/8 tsp stevia powder
- 4 Tbsp Enjoy Life mini chocolate chips
Preheat your oven to 400 degrees Fahrenheit. Lightly spray an 8x8 glass pan with non-stick cooking spray. Set pan aside.
Add all ingredients except the chocolate chips to your food processor and blend until all ingredients are incorporated. Then add in 2 Tbsp of your chocolate chips and pulse just until chip are incorporated into the batter.
Pour batter into the greased glass pan. Smooth out the batter and top with the remaining 2 Tbsp of mini chocolate chips.
Bake for 20 minutes or until top has cracked. The brownies should be set, but an inserted toothpick should not come out completely clean. If it does they are over baked.