The BEST Thai Slaw Chicken Salad | This easy no mayo coleslaw recipe is gluten free, dairy free, and refined sugar free. Eat this crunchy cabbage mix for a clean eating Asian lunch or meal prepped no bake dinner. A healthy and simple peanut dressing (spicy chili garlic sauce and rice vinegar) is mixed into the cold coleslaw, bell pepper, and green onion- just add diced chicken (leftover or rotisserie). You'll love this Thai peanut sauce! Make simple subs for Keto, Whole30 and Paleo!
2large cooked chicken breasts, chopped into bite-sized pieces
dry roasted peanuts or cashews, optional
2Tbsppeanut butter or cashew butter or PB2 made into peanut butter
2tspchili garlic sauce
In a large bowl, big enough to hold all the salad ingredients, add all the veggies.
In a 16 oz mason jar, add all the sauce ingredients. Whisk the ingredients well.
If serving the entire salad, mix all the salad and sauce ingredients along with the diced chicken breasts. Mix until all ingredients are coated with the dressing. Top with peanuts or cashews, if desired.
If you are eating this salad in batches store the salad, dressing, and chicken separately. Add 1/4 of the salad mix, 1/4 of the diced chicken, and 4 Tbsp of dressing. Mix together and enjoy!
Calories include peanut butter and about 20 peanuts.