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Easy Patriotic Galette

This red, white and blue crostata as some call it has apple pie filling, strawberry pie filling, and blueberry pie filling on top of Jus-Rol pie crust. Galettes are simply open faced pies. Have these rustic pies on the table in less than an hour! This baked fruit dessert tastes fresh and is perfect for summer BBQs. 4th of July desserts don't get better than this! Great for Memorial Day and Labor Day too.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: All American
Keyword: apple galette, apple pie filling, blueberry pie filling, Fourth of July, galette, July 4th, Labor Day, Memorial Day, pumpkin pie, red white blue, strawberry pie filling
Servings: 8
Calories: 265kcal
Cost: $10.00


  • 1 large baking sheet
  • 1 small bowl
  • 1 pastry brush


  • 2 Jus-Rol pie crusts
  • 21 oz apple pie filling
  • 21 oz strawberry pie filling
  • 21 oz blueberry pie filling
  • 1 egg
  • 1/4 cup course sanding sugar
  • additional pie crust to make stars optional
  • small star-shaped cookie cutter optional


  • Take pie crusts out of the refrigerator and let rest on the counter for about 20 minutes.
  • Preheat oven to 400F.
  • Roll out pie doughs flat. Leave the dough on the baking paper and place on baking sheet or two separate baking sheets.
  • Measure 2 inches around the edges of the pie crust and once you start adding filling be sure you leave the border to fold the dough over the fruit filling.
  • Time to assemble. Place about 1 cup strawberry pie filling on the left side of the dough in a line. Then add about 1 cup apple pie filling next to the strawberry filling. Lastly, add 1 cup blueberry filling next to the apple pie filling.
  • Now you have the red, white and blue filling done!
  • Fold the 2" rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough. It should look rustic, not perfect. ;)
  • Place the egg in a small dish and whisk until combined. Brush the crust with the egg wash and sprinkle with the course sugar.
  • (Optional) Take the 3rd pie crust and using a small star-shaped cookie cutter make 6-8 stars and place on top of the pie filling. Brush the stars with the egg wash and sprinkle with the course sugar
  • Bake 25-28 minutes or until crust is golden brown.
  • Serve with ice cream or whipped cream after galette has cooled 15 minutes. Enjoy!