Avocado Egg Salad (4-Ingredients) Recipe
Make this easy Avocado Egg Salad recipe with just four ingredients and ten minutes! High-protein and full of healthy fats, it’s the perfect lunch, snack, or dinner.
Servings: 2 servings
Calories: 190kcal
Cost: $3.00
Equipment
- 1 knife
- 1 bowl
Ingredients
- 2 hard-boiled eggs, diced
- 1 avocado, diced
- 1 teaspoon lime juice
- 1/2 teaspoon Everything But The Bagel Seasoning
Instructions
- Mix all 4 ingredients in a bowl until combined.2 hard-boiled eggs, diced, 1 avocado, diced, 1 teaspoon lime juice, 1/2 teaspoon Everything But The Bagel Seasoning
- Eat plain, with tortilla chips, sliced bell peppers, or crackers.
- Store in the fridge in an airtight container for up to 3 days (see notes).
Video
Notes
Storage Tip - Along with storing this salad in the fridge in an airtight container, gently press plastic wrap onto the top of the salad to prevent oxidation or browning of the avocado during storage. Once the plastic wrap is touching the egg salad preventing air pockets, secure the lid over the plastic.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 76mg | Fiber: 5g | Sugar: 0g
