BBQ Chicken Tacos with Coleslaw Recipe
BBQ chicken tacos with coleslaw are a quick and easy recipe featuring a surprising combination of tastes and textures to delight your tastebuds!
Servings: 5 servings (10 tacos)
Calories: 440kcal
Cost: $10.00
Equipment
Ingredients
- 10 fajita-sized flour tortillas
- 1 ready-to-eat rotisserie chicken or about 5 cups shredded chicken
- 1 cup BBQ sauce
- 15 ounces (about 2 cups) prepared coleslaw
- 1 (15 ounce) canned fire roasted corn, drained
- Optional Topping: chopped green onions
Instructions
- Remove the chicken meat from the cooked chicken and shred with a fork. Place the shredded chicken into a large bowl with 1 cup BBQ sauce and gently mix until combined, adding more BBQ sauce, if needed. Set aside.1 ready-to-eat rotisserie chicken or about 5 cups shredded chicken, 1 cup BBQ sauce
- Drain the can of fire-roasted corn into a small colander.1 (15 ounce) canned fire roasted corn, drained
- Gently warm the BBQ chicken and corn in the microwave before assembling.
- In each tortilla, add ½ cup BBQ chicken, a layer of coleslaw, a spoonful of fire-roasted corn and, if desired, top with chopped green onions.10 fajita-sized flour tortillas, 15 ounces (about 2 cups) prepared coleslaw, Optional Topping: chopped green onions
- Refrigerate any leftovers separately in airtight containers for up to 3 days.
Video
Notes
Substitute Tips - Use the tortillas you prefer (gluten free, low carb, etc). BBQ shredded pork is a good substitute in this recipe as well.
Nutrition
Serving: 2tacos | Calories: 440kcal | Carbohydrates: 53.9g | Protein: 30.1g | Fat: 13.2g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 77.6mg | Sodium: 1092.2mg | Potassium: 0mg | Fiber: 4.1g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
