Breakfast Banana Split Recipe

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Breakfast Banana Split Recipe

Layer banana, yogurt, berries, nut butter, and granola in this healthy breakfast banana split for a quick and easy breakfast that’s flavorful and fun to eat!

Prep Time10

Total Time10

Course: Breakfast, Snack

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian

Servings: serving

Calories: 422kcal

Author: Sammi Ricke

Cost: $6.00

Equipment

1 plate
1 knife
1 spoon

Ingredients

1 banana, cut in half lengthwise
1/2 cup plain Greek yogurt or your favorite yogurt flavor
1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
1-2 Tablespoons almond butter or nut butter of choice
1/4 cup granola

Instructions

Peel the banana and cut it in half lengthwise. Place the 2 banana pieces side by side in a shallow bowl or on a plate.
1 banana, cut in half lengthwise
Top of the bananas with the yogurt.
1/2 cup plain Greek yogurt
Spread the berries on top of the yogurt and drizzle with the almond butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave.
1 cup fresh berries (strawberries, blueberries, raspberries, blackberries), 1-2 Tablespoons almond butter
Sprinkle the banana split with the granola and eat immediately.
1/4 cup granola

Notes

Ingredient Tips - If using plain Greek yogurt, you can stir in 1/2 teaspoon vanilla extract, if desired. We don't typically do this, but if you prefer flavored yogurt this is a nice option or you can use your favorite flavored yogurt.

Toppings Tip - Use any berries, granola, or almond butter on top of this banana split. The topping choices are endless! Try peanut butter and chocolate chips for more of a dessert option or pineapple, mango and coconut shavings for a tropical version.

Nutrition is calculated for 1 Tablespoon of almond butter.

Nutrition