Brown Sugar Coffee Syrup Recipe

A latte in a glass mug with a spoon surrounded by brown sugar.

5 from 1 vote

Brown Sugar Coffee Syrup Recipe

Skip store-bought options, and make this low-sugar cinnamon brown sugar coffee syrup recipe with 5 ingredients in 10 minutes instead!

Prep Time5

Cook Time5

Total Time10

Course: Beverage, Drinks

Cuisine: All American

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings: servings or 15 Tablespoons

Calories: 15kcal

Author: Sammi Ricke

Cost: $2.00

Equipment

1 Small Saucepan
1 whisk

Ingredients

1/2 cup water
1/4 cup brown sugar
1/4 cup golden monk fruit sweetener
1 Tablespoon vanilla extract
½ teaspoon cinnamon

Instructions

Whisk the brown sugar, golden monk fruit sweetener, and water in a small saucepan over medium heat until the sugar dissolves and just begins to simmer. Turn off the heat. There is no need to boil.
1/2 cup water, 1/4 cup brown sugar, 1/4 cup golden monk fruit sweetener
Remove from the heat and stir in the vanilla extract and cinnamon.
1 Tablespoon vanilla extract, ½ teaspoon cinnamon
Once it’s slightly cooled pour into a glass jar and seal with a lid. Store in the fridge for up to one month.
Stir the syrup before adding 1 Tablespoon or more into your coffee.

Notes

Ingredient Tips – Granulated sugar may be substituted for the monk fruit sweetener, if desired. The nutrition details will change though.

Prep Tips - Boiling the syrup will produce more crystallization and a thicker syrup once refrigerated. If you bring the mixture up to just a simmer then remove from the heat, the syrup does not crystallize as much when refrigerated.

Serving Tips - Because of the sugar substitute, the mixture will somewhat crystallize and thicken when refrigerated. It may not be as pourable the longer it sits in the fridge. This is not an issue, just scoop out the desired amount with a spoon and add to your coffee.

Nutrition