Easy Hamburger Soup Recipe

5 from 1 vote

This easy hamburger soup is a hearty, old-fashioned one-pot meal made with ground beef, potatoes, and veggies. Ready in 40 minutes!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: All American

Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Low Salt

Servings: servings

Calories: 311kcal

Cost: $10.00

In a large soup pot, brown the ground beef with the onion and garlic until no pink remains. Drain fat, if needed.
1 pound ground beef, 1 onion, diced, 2 teaspoons minced garlic
Stir in the potatoes, broth, crushed tomatoes, Worcestershire sauce, and Italian seasoning, salt, and black pepper. Bring to a boil and simmer, covered, for 15 minutes.
2 medium potatoes, peeled and diced into ½ inch pieces (about 3 cups), 3 cups beef broth, 1 can (28-ounce) crushed tomatoes, 2-3 teaspoons Worcestershire sauce, 1 ½ teaspoons Italian seasoning, 2 teaspoons salt, ½ teaspoon ground black pepper
Stir in the frozen vegetables and simmer for 15 minutes or until the potatoes are tender.
3 cups (12 ounces) frozen mixed vegetables
Adjust seasonings, if needed. Serve warm with crackers, bread, or topped with Parmesan cheese.
Store leftovers in an airtight container in the fridge for up to 4 days.

Prep Tips - Don’t be afraid to add more seasonings depending on your taste and brands of ingredients.

Nutrition Tips - Use beef bone broth to bump up the protein in this recipe.

Storage Tips - The soup can be frozen in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop.