Easy Mexican Rice Recipe (Instant Pot)

5 from 1 vote

This easy Mexican rice recipe combines and cooks in an Instant Pot for a failproof side dish full of savory flavor. Stovetop option, too!

Prep Time5

Cook Time6

Total Time11

Course: Main Course

Cuisine: Mexican

Diet: Gluten Free, Low Fat, Vegan, Vegetarian

Servings: servings

Calories: 232kcal

Cost: $3.00

Add all of the ingredients (except cilantro) to the Instant Pot and stir until combined.
2 cups long grain white rice, 1 1/2 Tablespoons dried minced onion, 1 1/2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon dried oregano, 2 3/4 cups chicken broth, 8 ounce canned tomato sauce
Close the Instant Pot lid and turn the steam release valve to the sealing position.
Pressure cook on HIGH pressure for 6 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
When the cook time ends, allow the pressure to release naturally for 15 minutes. If the pin hasn’t dropped, carefully turn the steam release valve to the venting position to release any remaining steam. Make sure the pin has dropped and open the Instant Pot lid.
Stir and fluff the rice with a fork. Serve warm topped with chopped fresh cilantro, if desired.
Optional Topping: chopped fresh cilantro
Store cooled rice in an airtight container in the fridge for up to 4 days.

Serving Tips - Use this rice in burritos and burrito bowls, casseroles, or as a side dish to tacos and other Mexican dishes.