Grilled Cheese Burger Sandwiches Recipe
Put your leftover meatloaf to good use with this hearty grilled cheese with ground beef. Ready in under 30 minutes using just 4 ingredients!
Servings: 4 people
Calories: 671kcal
Cost: $5.00
Equipment
Ingredients
- 8 slices bread
- 8 Tablespoons butter (see notes)
- 8 slices cheddar cheese
- 4 slices leftover meatloaf (warmed)
Instructions
- Heat the griddle pan on the stove top over low-medium heat.
- Butter one side of each bread slice. Put buttered side down on the pan. Add a slice of cheese, meatloaf, another slice of cheese and another buttered slice of bread (buttered side up) to finish the sandwich.8 slices bread, 8 Tablespoons butter, 8 slices cheddar cheese, 4 slices leftover meatloaf
- Place the sandwiches on the warm griddle and cover the pan with aluminum foil (this helps the sandwiches to warmed sufficiently). Cook until the bread is browned and the cheese is melted. Flip the sandwiches and cook until the remaining side is browned and cheese is melted.
- These sandwiches are best enjoyed immediately.
Video
Notes
Ingredient Tips - Any bread (even gluten free) or sliced cheese works in this recipe.
Cooking Tips - Cooking low and slow is the key to melting the cheese. Loosely covering with aluminum foil, pressing the edges down and around the sandwiches, also helps the cheese melt.
Calories are an approximate depending on the brands of ingredients used.
Nutrition
Serving: 1sandwich | Calories: 671kcal | Carbohydrates: 49.5g | Protein: 26.1g | Fat: 43.4g | Saturated Fat: 24.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 130.9mg | Sodium: 1036.8mg | Potassium: 22.1mg | Fiber: 4g | Sugar: 6.1g | Vitamin A: 2.6IU | Vitamin C: 0.8mg | Calcium: 1.4mg | Iron: 0mg
