Hawaiian Fruit Salad Recipe

Up close photo of a summer fruit salad coated in coconut vanilla Greek yogurt.

5 from 2 votes

Hawaiian Fruit Salad Recipe

Prepare this easy Hawaiian fruit salad recipe with six ingredients and just a few minutes for a sweet summer side dish or dessert!

Prep Time10

Total Time10

Course: Dessert, Side Dish, Snack

Cuisine: American

Diet: Gluten Free, Low Fat, Low Salt, Vegetarian

Servings: servings

Calories: 162kcal

Author: Sammi Ricke

Cost: $8.00

Equipment

Ingredients

¾ cup sweetened coconut flakes toasted and divided
1 (20 ounce) can pineapple chunks, drained (about 2 cups)
1 (15 ounce) can mandarin oranges, drained (about 1 cup)
2 cups sliced strawberries about 14 medium-sized strawberries
1 ½ cups sliced green grapes
2 (5.3 ounce) containers (1 - 1 ¼ cups) coconut vanilla Greek yogurt

Instructions

Place the coconut shreds in a small skillet and cook over medium-low heat for 3 to 5 minutes, stirring continuously until most of the coconut is golden brown. Remove from the pan and cool completely. Set aside.
¾ cup sweetened coconut flakes
To a large bowl, add the pineapple chunks, mandarin oranges, strawberries, and grapes.
1 (20 ounce) can pineapple chunks, drained (about 2 cups), 1 (15 ounce) can mandarin oranges, drained (about 1 cup), 2 cups sliced strawberries, 1 ½ cups sliced green grapes
Spoon the yogurt into the bowl with ½ cup toasted coconut flakes.
2 (5.3 ounce) containers (1 - 1 ¼ cups) coconut vanilla Greek yogurt
Gently stir the ingredients together and top with the remaining coconut flakes.
Serve immediately or store in the fridge for up to 3 days.

Video

Notes

Ingredient Tips - We use Chobani Zero Sugar toasted coconut vanilla yogurt in this recipe but any sweetened yogurt, Greek yogurt, or plant-based version works. If using vanilla yogurt, mix ¼ to ½ teaspoon coconut extract into the yogurt for more tropical flavor. We choose to use sweetened coconut flakes in this recipe, but unsweetened coconut shreds can be used as well.

Serving Tips - The salad is best eaten right away as it becomes a little watery the longer it sits in the fridge.

Nutrition