Homemade Edible Chocolate Chip Cookie Dough with Protein Recipe

Up close photo of chocolate chips in homemade edible cookie dough.

3.67 from 3 votes

Homemade Edible Chocolate Chip Cookie Dough with Protein Recipe

Skip overpriced store bought options, and make this gluten-free edible chocolate chip cookie dough with five ingredients instead!

Prep Time5

Total Time5

Course: Dessert, Snack

Cuisine: All American

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegetarian

Servings: person

Calories: 243kcal

Author: Sammi Ricke

Cost: $2.00

Equipment

1 small bowl
1 spoon

Ingredients

5 Tablespoons (4 ounce container) unsweetened applesauce
4 Tablespoons vanilla vegan protein powder
2 Tablespoons coconut flour
1/8 - 1/4 teaspoon butter extract (optional but recommended)
1 Tablespoon sugar free mini chocolate chips

Instructions

Mix all the ingredients together in a small bowl. Let the dough sit for a few minutes to allow the coconut flour to absorb the liquid.
5 Tablespoons (4 ounce container) unsweetened applesauce, 4 Tablespoons vanilla vegan protein powder, 2 Tablespoons coconut flour, 1/8 - 1/4 teaspoon butter extract, 1 Tablespoon sugar free mini chocolate chips
If the dough is too wet, add more protein powder or coconut flour. If the dough is too dry, add more applesauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Video

Notes

Prep Tips - Everyone's protein powder and tastes are different. If you try a couple tastes of the dough and find it needs to be sweeter, add a little monk fruit sweetener or stevia. Adding honey or maple syrup will alter the nutrition values.

Nutrition