Homemade Italian Seasoning Recipe
Learn how to make Italian seasoning with simple herbs and spices for a budget-friendly option to add flavor to all your favorite recipes!
Servings: 4 tablespoons
Calories: 8kcal
Cost: $2.00
Equipment
Ingredients
- 1 Tablespoon dried basil
- 1 Tablespoon dried parsley
- 1 Tablespoon dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients to a 4 ounce jar and tighten the lid. Shake the jar until the spices are well combined.1 Tablespoon dried basil, 1 Tablespoon dried parsley, 1 Tablespoon dried oregano, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Alternatively, add all the ingredients to a bowl and whisk together until combined. Pour Italian seasoning mix into a jar with a lid.
- Store seasoning mix for up to 6 months at room temperature.
Notes
Calories are calculated per Tablespoon.
Nutrition
Serving: 1serving (1 Tablespoon) | Calories: 8kcal | Carbohydrates: 1.5g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 298.3mg | Potassium: 14.9mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.5mg | Calcium: 5.8mg | Iron: 0.4mg
