Homemade Vanilla Extract Recipe
Skip overpriced store-bought options, and learn how to make homemade vanilla extract with 2 simple ingredients and bold flavor instead!
Servings: 48 teaspoons (1 cup)
Calories: 12kcal
Cost: $10.00
Equipment
- 1 knife
Ingredients
- 5–6 whole vanilla beans
- 1 cup (8 ounces) vodka
- 1 (8 ounces or larger) mason jar or glass bottle with a tight-sealing lid
Instructions
- Use a sharp knife to split each vanilla bean lengthwise, exposing the seeds. Depending on the size of the jar, cut the sliced vanilla beans into 2” pieces to fit better in smaller jars.5–6 whole vanilla beans
- Place the split vanilla beans in the jar.1 (8 ounces or larger) mason jar or glass bottle with a tight-sealing lid
- Fill the jar with vodka until the beans are fully submerged. Seal tightly and gently shake.1 cup (8 ounces) vodka
- Store in a cool, dark place like a pantry or cabinet away from direct sunlight. Shake the jar gently once a month for 6 months.
- We prefer the extract to sit for at least 6 months if not longer (see notes). The longer it sits, the richer the flavor.
- The vanilla extract has an indefinite shelf life if stored properly.
Notes
Ingredient Tips - We use Madagascar vanilla beans, but Tahitian or Mexican are wonderful too. Vodka gives a neutral flavor to the extract, but bourbon can be substituted and adds a warm, deep richness to the vanilla extract. We use the least expensive vodka for this vanilla. This recipe doesn’t need to break the bank.
Prep Tips - Most homemade vanilla extract is made within 6 months, but sometimes longer is preferred. Some let their beans sit for up to 2 years. Making homemade vanilla extract is all about preference (type of vanilla beans and alcohol, how long the beans sit, etc).
Storage Tips - This vanilla extract will not expire if stored away from sunlight in a dark cool place. You can also ensure an indefinite shelf life with amber-colored glass jars. The dark glass acts as a shield against sunlight and ambient light, especially if stored on a countertop.
Nutrition
Serving: 1teaspoon | Calories: 12kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
