How to Make Buttermilk from Milk Recipe
Learn how to make buttermilk from milk with vinegar or lemon juice to add tangy flavor and a tender texture to all your favorite recipes!
Servings: 1 cup
Calories: 154kcal
Cost: $1.00
Equipment
- 1 whisk or spoon
Ingredients
- 1 Tablespoon lemon juice or white vinegar
- 1 cup milk (whole, skim, or 2%)
Instructions
- Add one tablespoon of freshly squeezed lemon juice to a liquid measuring cup.1 Tablespoon lemon juice or white vinegar
- Pour one cup of milk into the cup.1 cup milk (whole, skim, or 2%)
- Whisk to combine.
- Set the mixture aside for about ten minutes or until the mix begins to curdle.
Notes
Nutrition is calculated using whole milk and lemon juice.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 13.3g | Protein: 8.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 120.2mg | Potassium: 18.9mg | Fiber: 0.1g | Sugar: 11.4g | Vitamin A: 0.2IU | Vitamin C: 7mg | Calcium: 1.1mg | Iron: 0mg
