How to Make Cold Brew Recipe
Skip the drive-thru, and learn how to make cold brew coffee with two ingredients and simple steps to enjoy cafe-worthy coffee at home!
Servings: 4 cups
Calories: 5kcal
Cost: $2.00
Equipment
Ingredients
- ¾ cup coffee grounds
- 4 cups water
Instructions
- Place the coffee grounds in the bottom of a French press.¾ cup coffee grounds
- Fill the French press with cold water and stir to saturate the coffee grounds. Leave enough room for the lid to sit on top with the mesh filter pulled up OR cover with plastic wrap when storing in the fridge.4 cups water
- Place in the refrigerator for 18-24 hours.
- Put the lid on the French press (if not already on) and slowly depress the plunger to filter the coffee.
- Pour the cold brew coffee over ice in a glass. Add milk, chocolate milk, or flavored creamer.
- Store the cold brew in an airtight jar in the fridge for up to 10 days.
Video
Notes
Serving Tip - Our favorite way to enjoy this cold brew is adding ½ cup cold brew to a glass filled with ice. Stir in ¼ - ½ cup almond milk and a splash of coffee creamer for sweetness. Enjoy!
Nutrition
Serving: 1serving | Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
